Makila Restaurant

Awaken your taste buds with the unique flavours of Basque cuisine at Makila Restaurant. From tangy cheeses to artisanal charcuterie, indulge in the region’s culinary treasures alongside a selection of simple yet exquisite dishes that will leave an everlasting impression.

Makila is an interactive dining complex that offers traditional and modern Basque regional dishes with an Asian influence. It serves an international breakfast buffet, à la carte menus for lunch and dinner, and themed buffets based on market demand. The focus is on minimising food waste and using a minute-by-minute preparation for both buffets and à la carte. Expert chefs prepare healthy local favourites with an authentic yet modern presentation, using locally sourced products to support sustainability.

At Makila Restaurant, we take great pride in collaborating with local suppliers to bring our diners the finest, most flavourful seasonal ingredients. Our spices are courtesy of La Plantation, while our vanilla is sourced from Cambodia Vanilla Tahitensis. We have also partnered with La Fermede Bassac for our pork, beef, and Wat Chocolate for all our cocoa products.

Join a journey of delectable flavours in an exciting new dining complex.